Aji Amarillo Paste – Yellow Chili Paste is one of the main ingredients in Peruvian cooking.
Aji Amarillo Paste – Yellow Chili paste is used in dishes such as aji de gallina, causa rellena and papa huancaina.
Ingredients: Yellow pepper, potato starch, salt, E300, E202.
It is a member of capsicum baccatum, one of the five domesticated pepper species, all over Peru grows it. Aji means chili pepper and amarillo means yellow in Spanish.
It’s an elongated form pepper which has a distinctive flavour and a perfect spice level.
Native to South America, aji amarillo is a bright-orange, thick-flesh chile with a medium to hot heat level. It’s ubiquitous in Peruvian cuisine, working its way into soups and sauces.
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